ITS eat event, Tuscan Agri-Food Excellence, aimed at newly graduated students

FOOD INNOVATION MANAGEMENT
Italian production in the agri-food sector rebounded by 4% in 2021 and is destined to grow further in 2022 and in the coming years, supported by internal consumption and the recovery of exports.

With the economic growth of the actor, companies need new highly specialized figures. ITS EAT has studied a course that
operates in the production chains of the agricultural sector and agro-industrial transformation.

With Food Innovation Management you will learn to:
plan interventions in the field of agri-food production and transformations in compliance with quality, safety and compliance standards according to Italian, EU and international regulations. Manage the processing cycles and control procedures of both the machines and the technological systems.
Support and help the company in the analysis of production and products.
Promotes process and product innovation.

1000 classroom hours + 800 hours of internship (of which 300 in the first year and 500 in the second year, at the end of the respective classroom courses)
Grosseto

Registrations are open!!
The deadline for submitting the application is October 10, 2022
Go to the link in bio and sign up

#ilfuturo #itseat #itsacademy #open registrations #foodinnovation #foodwork
https://www.instagram.com/p/ CjPZ7kpIC5W/?igshid= MDJmNzVkMjY=

The Superior Enofood Experience Technician
Departing in OCTOBER
In the FLORENCE headquarters

At the end of the path you will be able to manage:
- the marketing process of agricultural and agri-food products,
- commercial relationships
- activities connected to the launch of food and wine products.
- support companies in identifying innovative solutions in the field of internationalization and sustainability.
- manage and promote the agri-food company in its various expressions

Registrations are open and participate in the selections.
Sign up via the link in BIO

#ilfuturo #itseat #enrolments #florence #itsacademy
https://www.instagram.com/p/ Ci-sLIjIPdx/?igshid= MDJmNzVkMjY=

FOOD IDENTITY MANAGEMENT
It analyzes the demand of emerging markets and proposes innovative solutions for the marketing of Made in Italy products

With Food Identity Management you will learn to:
Manage activities related to the promotion of supply chain products as well as customer loyalty,
You will acquire in-depth communication skills, also in English, relating to food consumption and the main marketing and promotion techniques.
Enhance and promote the landscape, historical, cultural and artistic characteristics of the territory

1000 classroom hours + 800 hours of internship (of which 300 in the first year and 500 in the second year, at the end of the respective classroom courses)
Montevarchi (AR)

Registrations are open!!
The deadline for submitting the application is October 10, 2022
Go to the link in bio and sign up

#thefuture #itseat #open registrations #foodwork
https://www.instagram.com/p/ Ci4vB3BoIw4/?igshid= MDJmNzVkMjY=

Sign up via the link in bio
Registrations open until October 10th.

EQF level V diploma issued by the Ministry of Education, recognized in Italy and the EU, following the final exam.

#thefuture #itseat #itsacademy #openenrollments #innovativeagriculture
https://www.instagram.com/p/ Ci2yDSBI20J/?igshid= MDJmNzVkMjY=

OpenDay at the Grosseto Employment Center, via Scopetani, 6 on 10 October 2022 at 11:00