ITS eat event, Tuscan Agri-Food Excellence, aimed at newly graduated students
FOOD INNOVATION MANAGEMENT
Italian production in the agri-food sector rebounded by 4% in 2021 and is destined to grow further in 2022 and in the coming years, supported by internal consumption and the recovery of exports.
Italian production in the agri-food sector rebounded by 4% in 2021 and is destined to grow further in 2022 and in the coming years, supported by internal consumption and the recovery of exports.
![](https://scaling.spaggiari.eu/GRII0002/testo/5475.png&rs=%2FtccTw2MgxYfdxRYmYOB6Pk9jQH5POS%2FquVc8aOi3ns2htM1BhF%2Fr5nAtRVDWvfTyMAZSK1CdbWaDHnglQjglAuFwI5cB%2FVmg%2FuX4At01ifvHVhzR520%2FYme%2BqShUDP%2B9Qj7hNmcQs3PUZ%2B9YD5vdA%3D%3D)
With the economic growth of the actor, companies need new highly specialized figures. ITS EAT has studied a course that
operates in the production chains of the agricultural sector and agro-industrial transformation.
With Food Innovation Management you will learn to:
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1000 classroom hours + 800 hours of internship (of which 300 in the first year and 500 in the second year, at the end of the respective classroom courses)
![](https://fonts.gstatic.com/s/e/notoemoji/14.0/1f4cd/72.png)
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#ilfuturo #itseat #itsacademy #open registrations #foodinnovation #foodwork
https://www.instagram.com/p/ CjPZ7kpIC5W/?igshid= MDJmNzVkMjY=
The Superior Enofood Experience Technician
![](https://fonts.gstatic.com/s/e/notoemoji/14.0/1f5d3/72.png)
![](https://fonts.gstatic.com/s/e/notoemoji/14.0/1f4cd/72.png)
At the end of the path you will be able to manage:
- the marketing process of agricultural and agri-food products,
- commercial relationships
- activities connected to the launch of food and wine products.
- support companies in identifying innovative solutions in the field of internationalization and sustainability.
- manage and promote the agri-food company in its various expressions
![](https://fonts.gstatic.com/s/e/notoemoji/14.0/1f449_1f3fb/72.png)
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![](https://fonts.gstatic.com/s/e/notoemoji/14.0/1f517/72.png)
#ilfuturo #itseat #enrolments #florence #itsacademy
https://www.instagram.com/p/ Ci-sLIjIPdx/?igshid= MDJmNzVkMjY=
FOOD IDENTITY MANAGEMENT
It analyzes the demand of emerging markets and proposes innovative solutions for the marketing of Made in Italy products
With Food Identity Management you will learn to:
![](https://fonts.gstatic.com/s/e/notoemoji/14.0/2705/72.png)
![](https://fonts.gstatic.com/s/e/notoemoji/14.0/2705/72.png)
![](https://fonts.gstatic.com/s/e/notoemoji/14.0/2705/72.png)
1000 classroom hours + 800 hours of internship (of which 300 in the first year and 500 in the second year, at the end of the respective classroom courses)
![](https://fonts.gstatic.com/s/e/notoemoji/14.0/1f4cd/72.png)
![](https://fonts.gstatic.com/s/e/notoemoji/14.0/2728/72.png)
![](https://fonts.gstatic.com/s/e/notoemoji/14.0/2728/72.png)
![](https://fonts.gstatic.com/s/e/notoemoji/14.0/1f5d3/72.png)
![](https://fonts.gstatic.com/s/e/notoemoji/14.0/1f517/72.png)
![](https://fonts.gstatic.com/s/e/notoemoji/14.0/1f449_1f3fb/72.png)
#thefuture #itseat #open registrations #foodwork
https://www.instagram.com/p/ Ci4vB3BoIw4/?igshid= MDJmNzVkMjY=
![](https://fonts.gstatic.com/s/e/notoemoji/14.0/1f517/72.png)
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#thefuture #itseat #itsacademy #openenrollments #innovativeagriculture
https://www.instagram.com/p/ Ci2yDSBI20J/?igshid= MDJmNzVkMjY=
OpenDay at the Grosseto Employment Center, via Scopetani, 6 on 10 October 2022 at 11:00